Opening a Coffee Bar you obviously want to offer well served and quality coffee.
We met Bas from Il Magistrale Cycling Coffee during the winter before our opening.
The brand he is building and connection with cycling is for sure a reason we chose for his brand to start with
but his approach and story was as good.
A start up project, conscious about the origin of his coffee beans,
the roasting process and service where only a few of other reason we said yes please!
Don’t hesitate to visit his website
and follow his steps on Instagram https://www.instagram.com/magistralecyclingcoffee/